My favourite cake to decorate! It's so pretty, looks impressive and delicious to eat. A fraisier cake is made with a genoise sponge, sandwiched with creme patisserie - the cake is light and luscious!

Have a go and impress your friends!

Enjoy!

@georgiascakes
www.georgiascakes.com

Recipe for a 6 inch ring:
150g egg
20g yolk
115g caster sugar
115g plain flour
18g butter

Creme Patisserie:
375ml milk
Vanilla
60g yolk
90g caster sugar
30g plain flour
30g corn flour
225g softened butter

Equipment:
Mousse ring: https://www.nisbets.co.uk/mousse-ring...
Sugar soaker: https://rstyle.me/+xTcg80Opo5Kuvk3bD9...
Mixer: https://rstyle.me/+2UY3nZObwlRmad47mS...

Music: Dreams - Bensound
https://www.bensound.com
Support by RFM - NCM: https://bit.ly/2xGHypM