Learning from my mistakes from previous extract brews its time to make adjustments to brew a German Helles which is equally good in extract and all grain versions. Can I pull it off?

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EXTRACT RECIPE FOR 5 GALLONS:
8.0 oz Carapils [Steep]
5 lbs DME Pilsen Light [Boil]
1.00 oz Tettnang [4.50 %] - Boil 60.0 min
1.0 pkg Munich Helles Yeast (White Labs #WLP860)

ALL GRAIN RECIPE FOR 5 GALLONS:
9 lbs Pilsner; German
8.0 oz Carapils
1.00 oz Tettnang [4.50 %] - Boil 60.0 min\
1.0 pkg Munich Helles Yeast (White Labs #WLP860)

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