Tried and tested many times, this method never fails. Easy to roll and turns out soft and stays soft for hours. I have arrived at this recipe after experimenting with many different methods and variations.

Some tips:

-- Use the Jowar flour within 2-3 weeks of buying. Older the flour, harder it is to make soft rotis.

-- Leave the dough covered, to prevent it from drying.

Try this out and let me know how it worked for you.


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