Today we show you how to make the easiest Peanut Butter Porter! This one uses an extract and dry malt extract. We also use the farmhouse method for working with the hops. So simple, needs no specialized equipment, and can be ready in about 2 weeks or so. Takes an hour to assemble! Go ahead, make your own peanut butter porter!

Ingredients:
1.5 pounds Briess - Dry Malt Extract - Traditional Dark: https://amzn.to/3JfVKI1
6 grams Willamette Hop Pellets: https://amzn.to/3Qcgenj
1/2 Packet Safale S04 Beer Yeast: https://amzn.to/3cTIixt
Water

Additions:
2 ounces Brewer's Best Natural Beer and Wine Fruit Flavoring (Peanut Butter): https://amzn.to/3zrE47U
1 ounce sugar for carbonation
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