Enjoy a feast of flavor with this traditional recipe for beef cheeks in red wine. The meat is slowly cooked in a rich broth of red wine, onions, carrots, garlic, bay leaf and leek, until it becomes so tender it melts in your mouth. The result is a delicious and comforting dish, perfect for a special dinner or family lunch.

This recipe is easy to follow and only requires a few basic ingredients. We guide you step by step so you can prepare this dish without complications.

PATATA SANTA is a channel that smells like garlic. We talk about trips, experiences and gastronomic and popular festivals. Traditional and homemade cuisine from local producers.

✅ VERY COOL THINGS FROM THE SANTA POTATO STORE ✅👇

🍒 SHOPPING BAG: https://www.patatasanta.com/tienda-pr...

📌 BLANK RECIPE BOOK FOR YOUR RECIPES: https://amzn.to/43o0HHQ

Enjoy!

************************************************** ********************

JOIN THE PATATA SANTA'S WORLD:
🔔 Patata Santa Newsletter: https://www.patatasanta.com/subscribe
▶︎ Subscribe to the YouTube channel:    / @patatasanta  
🎯 Website: https://www.patatasanta.com/
⭐️ TikTok:   / patatasanta  
📸 Instagram:   / patata.santa  
🚀 Facebook:   / patatasanta  
🐣 Twitter:   / patatasanta_mag  

************************************************** ********************

#cheeks #cheekrecipe #vealcheeks #easyrecipes #easyrecipes #homemaderecipes #traditionalrecipes #stews #patatasanta