When I first saw a surprise inside leopard cake, I could not figure out how it was made. The design is so interesting to me, and I knew I had to figure it out and create my own version. In this tutorial I’ll show you how to prepare the batter in a very specific away to give that leopard spot look when the cake is cut. It’s hard to create a cake that’s as interesting on the inside, as it is on the outside- and this cake definitely does the job.

Notes:
Vanilla Cake Recipe:
This is More than Enough for Three 8” leopard cake layers
Ingredients:
2 cups butter (4 Sticks), softened
4 cups granulated sugar
8 eggs room temperature
5 1/2 cup flour
2 ½ tsp baking powder
1 ½ tsp salt
2 cup milk
4 TBS vanilla Extract

Sift flour, baking powder, and salt together in medium bowl. Set aside.
Beat butter on medium speed for 3 minutes. Add sugar and beat another 3 minutes.
Add eggs one at a time, mixing after each addition.
Start adding flour mixture a cup at a time, and alternate with milk. Start and stop with flour mixture (I added one cup flour, half cup milk, one cup flour, half cup milk, and rest of flour)
Add vanilla extract and mix
Divide batter between the 3 colors (9 cups white, 3 cups Black, 1.5 cups brown)

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