▼ More about 'Sfogliatine glassate' made today :)
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Hello, this is siZning.

Today, I made 'Sfogliatine glassate'.
It's 'Sfogliatine glassate' with sweet icing on top of a pie made with a simple 'feuilletage rapide' method and full of buttery flavor.

When you finish the dough, make sure to check the temperature of the dough carefully, and you can make a perfect "Sfogliatine glassate”.

Have a sweet time with the delicious 'Sfogliatine glassate'.


🔸 storage
Keep it well sealed to prevent moisture absorption, and consume it at room temperature within 4-5 days.
We do not recommend refrigerated or frozen storage.



🧡 Ingredients (18 pieces of Sfogliatine glassate)

100g Cold Butter
65g Cake flour
70g Bread Flour
6g sugar
45g Cold Water
2g salt


3T Strawberry Jam


75g Sugar powder
15g Egg white


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