SarsonKaSaagRecipe #SarsonKaSaagRecipe Punjabi Sarson ka Saag Sarson da Saag is a favorite during the cold North Indian winters, especially when paired with Makki Ki Roti. sarson ka saag recipe how to make sarson da saag comes to north indian or particularly punjabi curries, it is made with onion and tomato base. It's the winter season and if we get to eat Sarson ka Saag with Makke ki Roti then the feeling is just out of the world. this is a mouth-watering recipe of sarson ka saag. With the goodness of bathua, spinach and sarson, this recipe is super easy and quick to make.

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Ingredients List: 🍕🍣 सामग्री
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* Green Mustard Leaves सरसों - 2 Bunch
* Spinach पालक - 200 Gram
* Fenugreek मेंथी - 150 gram
* Chenopodium/ Goosefoot leaves बथुआ - 250 gram
* Chopped Garlic लहशुन - 15
* Chopped Ginger अदरक - 1.5 inch
* Chopped Green chilli हरी मिर्च - 3 to 4
* Salt as per Taste स्वादानुसार नमक
* Water - 1 cup
* Maize flour/Makka Atta मक्के का आटा - 1/2 cup
* Ghee घी - 2 tbsp
* Chopped Onion बारीक़ कटा प्याज़ - 1
* Dried Red Chili सुखी लाल मिर्च - 2
* Chopped Ginger कटी हुई अदरक - 1 tsp
* Chopped Green Chili कटी हुई हरी मिर्च - 1 tsp
* Chopped Garlic कटी हुई लहसुन - 1 tsp
* Chopped Tomato बारीक़ कटा टमाटर - 1
* Salt as per Taste स्वादानुसार नमक
* Coriander Powder धनिया पाउडर - 1 tsp
* Ghee घी - 2 tbsp
* Asafoetida हींग - 1 tsp
* Dried Red Chili सुखी लाल मिर्च - 2 to 3
* Chopped Green Chili कटी हुई हरी मिर्च - 3
* Chopped Ginger कटी हुई अदरक

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