BIR Verious Onions , Precooked Dal and Garlic &Ginger Paste all needed for Resturant style curries

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Bhuna Onions
500g Medium Sliced
1 Tsp Turmeric
1 Tsp Coriander
1 Tsp Paprika
½ Cumin
½ Tsp Onion Seed
2 Bay Leaves
½ Cup oil
1 Tsp Salt
Bring to Boil and cook
For 10 Minutes

Dupiaza Onions
200g Cut in chunks
½ Tsp Turmeric
½ Cumin
½ salt
½ Tsp Paprika
½ Tsp Coriander
½ Tsp Onion Seed
1 Bay Leaves
¼ Cup Oil
bring to boil and simmer for two mintues

Precooked Dal
100g Red lentils
2 bay leaves
4g salt
1.2g turmeric
60g Onion (finely sliced)
370g water
Bring to boil , turn down and simmer on low heat for
35 minutes


Garlic & Ginger Paste
100g Garlic
100g Ginger
2 table Oil
2 Tsp water
any leftovers place in a iceice cube cube container and freeze for another ime!






By Chef Din
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Amazon links Kitchen equipment I use on a daily basis to prepare my curries for My family and friends and also my
YouTube videos

CHWARES Digital Kitchen Scales £12.99
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Global 3 Piece Knife Starter Set £159.95
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Philip HL7756 750-Watt Mixer Grinder with 3 Jars (Black) UK Plug 84.99 https://amzn.to/45wwSG3

TAWA Wire Handle/PAN Iron £16.99
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Daucin 60 Pack Cotton Muslin Bags, 8 x 10cm £9.99
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Stainless Steel Frying Pan 10 inch
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