Welcome back to Cooking with Keith! In this episode, Chef Keith brings you a sophisticated and refreshing Japanese-Style Tuna Tartare, featuring the finest Hon Bluefin Tuna sourced directly from Maine.

Join Chef Keith as he guides you through the process of creating this elegant dish, from expertly dicing the tuna to blending the perfect balance of Japanese flavors. This Tuna Tartare is light, flavorful, and perfect as an appetizer or a standout dish at your next gathering.

Follow along with Chef Keith's easy-to-follow instructions and pro tips to master this exquisite dish in your own kitchen.

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🎥 Chef: Keith Kuhn
🎥 Videographer: Ben Roberts
🎥 Produced by: RW Medias
https://www.rwmedias.com