Afghan "green sauce" is key to so many dishes. This Afghan coriander chutney recipe is going to make everyone in your home happy. It is light, fresh, and perfectly sour.

You can use it on meat, bread, vegetables, basically any dish at all.

The fresh coriander (cilantro) along with the vinegar is what makes this Afghan coriander chutney recipe so special. If you like sour and need sour to balance out a heavy or rich dish, this chutney is the ticket.

Here is the recipe: https://afghancooks.com/?p=148

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