Barley noodle rice with eggplant;
2 eggplants
olive oil

For the pilaf;
1/4 tea glass of olive oil
1 onion
2 cloves of garlic
2 green
1 cap of pepper
1 tomato grate
1 teaspoon salt
1 teaspoon of sugar
1 teaspoon black pepper
1.5 cups barley noodles
1+1/4 cups hot water
1 pinch parsley and mint

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