Kunafa is a traditional Middle Eastern dessert that is known for its rich, sweet, and indulgent flavor. It consists of a base made from thin, noodle-like pastry or shredded phyllo dough, called kataifi. This pastry is layered with a creamy filling, which can vary from region to region. Served chill, kunafa offers a delightful combination of crunchy and creamy goodness in every bite, making it a beloved treat across the Middle East and beyond.

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