#chanamasala #chanagravy #chanarecipes #dindigulfoodcourt

Chana Gravy

Ingredients
Overnight soaked chana – 200 grams
Oil – 1 teaspoon
Shallots – 10 to 15
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Poppy seeds – 1 teaspoon
Fennel seeds – ½ teaspoon
Ginger
Garlic cloves – 7
Cinnamon stick
Cloves – 3
Cardamom – 2
Tomato – 2
Chopped coconut – 2 tbl spoon
Oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Onion – 1
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 1 ½ teaspoon
Salt
Coriander leaves