Grandma's Red Koji Wine

Red yeast rice has been used in China for over 1,000 years for medicinal purposes. Red Koji not only lowers total blood cholesterol level, it also has many health nourishing benefits, such as improving blood circulation, detox, as well as anti-aging. The benefits of drinking red koji wine for different people:
Beauty-loving women: anti-oxidation, detoxification and beauty.
Men: Promote metabolism and strengthen the body.
Middle-aged and elderly people: invigorate blood, promote metabolism, nourish blood and nourish skin and strengthen the body.
Confinement mothers: help with milk, improve blood circulation and beauty. (must evaporate the alcohol content before consuming)

This wine making recipe originated from Joselyn’s family and has been improved and perfected over the years. We hope you enjoy the video. Please subscribe, like, comment and share our video.

Happy brewing!
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8L Jar Container
1.5kg white glutinous rice
3L rice wine
16g spicy wine yeast powder
32g white wine yeast powder
100g fermented red rice powder

How to Sterilise the glass bottles and jars
10x 500ml glass bottles
6x 240g glass jars

The Oven Method:
1. Wash glass bottles, jars and lids with mild soap, rinse and drain..
2. Place glass bottles and jars on the oven rack, leave some space in between.
3. Set temperature to 110-120 degrees celcius. Heat bottles and jars in the oven for 15-20min.
4. Sterilise metal seals in boiling water for 5 minutes and then leave in water. Then take out to air dry.
5. Check to ensure bottles, jars and lids are dry before adding wine and red vinasse.

Stove Top Method:
1. Wash glass bottles, jars and lids mild soap, rinse and drain.
2. Ready a big deep pot of water.
3. Place the bottles and jars into the pot. Ensure fully covered
4. Bring to boil for 15 minutes.
5. Use tongs to remove bottles and jars from the pot. Leave to air dry.
6. Check to ensure bottles, jars and lids are dry before adding wine and red vinasse.

Notes:
Consume responsibly and with care.
Don’t brew if menstruating, pregnant or if close family passes away!
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外婆紅麴酒
紅麴在中國已經有千多年的歷史了。 紅麴不僅可以降低血液中的總膽固醇水平，還具有許多保康功效，例如改善血液循環，排毒和抗氧化。 喝紅曲酒對不同人群的好處：
愛美的女性：抗氧化、補血養顏、排毒養顏。
男士：健脾、促進新陳代謝。
中老年人：活血、健脾、促進新陳代謝，補血養顏、舒筋活絡、強生健體的功效。
坐月子的媽媽：幫助下奶，補血養顏。（食用前必須先把酒精蒸發掉。）

這釀酒方法源於Joselyn的祖傳，及後經過媽媽的改良而成。希望您會喜歡這個視頻。祝你釀造成功！
如果大家喜歡我們的影片，請訂閱、點讚及分享，另外歡迎大家留言。 謝謝收看！
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8公斤瓶
白糯米 1.5公斤
米酒 3公升
辣酒餅 16克
甜酒餅 32克
紅麴粉 100克

如何消毒玻璃瓶和罐
10個500毫升玻璃瓶
6個240克玻璃罐

烤箱方法：
1.用溫和皂水清洗玻璃瓶，罐子和蓋子。
2.將玻璃瓶放在烤箱架上，在它們之間留一些空間。
3.將溫度設置為110-120攝氏度。在烤箱中加熱瓶子和罐子15-20分鐘。
4.另將金屬密封圈在沸水中消毒15分鐘。然後取出瀝乾。
5.在添加酒和紅葡萄酒之前，請檢查瓶，罐和蓋是否乾透。

煮沸方法：
1.清洗玻璃瓶，罐子和蓋子。
2.準備一大盆水。
3.將瓶子和罐子放入鍋中。確保完全覆蓋
4.煮沸15分鐘。
5.用鉗子從鍋中取出瓶子和罐子。然後取出瀝乾。
6.在添加酒和紅葡萄酒之前，請檢查瓶，罐和蓋是否乾透。

注：
請謹慎食用。
如果經期，懷孕或家有白事，請勿釀造！

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DeFineDining Team
Alice: Location
Joselyn & Alice: Demonstration
Grace & Joselyn: Marketing & strategy
Jone: Filming & editing
Joselyn: Recipe
Nash & Ting Ting: Digital marketing

#釀酒方法 #養生 #秘方