July 3, 2023

In this episode, we visit the restaurant renowned for roast pigeons again. In the 1930s, it was an acclaimed hotel that counted celebrities among its residents. Every now and then they would order a dish called “Deep-Fried Pigeon Egg topping with spicy salt in bird’s nest”. The exquisite dish had once disappeared because its recipe was too complicated. Let’s unveil the mystery of the delicacy.