#ತಲೆಕಾಲುಸಾರು #TaleMamsaSaaru #GoatHeadlegCurry#priyasruchi
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ತಲೆ ಕಾಲು ಸಾರು ಮಾಡೋ ಸುಲಭ ವಿಧಾನ 100% ಮಿಲ್ಟ್ರಿ ಹೋಟೆಲ್ ಶೈಲಿಯಲ್ಲಿ |Tale Mamsa Saaru in Kannada|
Goat Leg Curry


Preparation Time: 60 minutes

Ingredients:

1.Goat Legs -Take 4 (Cleaned)
2.Goat head mutton(Cleaned) - 2
3.3.Oil - 4 to 5 tsp
4.Onion sliced - 1/2 (For seasoning)
Onion sliced - 1.5 medium size (For grinding)
5.Turmeric powder - 1/2 tsp
6.Salt - 2 tsp + 1/2 tsp
7.Water - 1 litre
8.Garlic - 1 bulb
9.Ginger - 1 inch
10.Coriander seeds - 2 tsp
10.Cardamom - 5 no.
11.Cloves - 14 no.
12.Cinnamon - 1 inch
13.Pepper corns - 1/2 tsp
14.Coriander leaves - 1/2 cup
15.Coconut - 1.5 cup (1/2 amount of Coconut)
16.Tomato - 1 no.
17.Tamarind juice - 3 tsp
17.Red chilli powder - 4 to 5 tsp ( As per your taste)


Mutton Brain masala
Ingredients:

1.Oil - 2 tsp
2.Onion -2 no.
3.Salt - 1/2 tsp
4.Red Chilli powder - 1.5 tsp
5.Tamarind juice - 2 tsp
6.Mutton brain - 2 no.
7.Grund masala paste - 4 tsp
8.Water - 1/2 cup

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Thanking :)
Priya's Ruchi














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tags,
ಕುರಿ ತಲೆ ಕಾಲು ಸಾರು,
100%ಮಿಲ್ಟ್ರಿ ಹೋಟೆಲ್ ತರ ತಲೆ ಮಾಂಸದ ಸಾರು,
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goats head sambar,
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Head mutton sambar,
ತಲೆ ಮಾಂಸದ ಸಾಂಬರ್,
Goat Head Curry in Pressure Cooker,
How to make Goat Head Sambar,
Kuri Thale kalu saaru,
goat's head curry,
Village style thalkal saaru in Kannada,
ತಲೆ ಕಾಲು ಸಾರು ಮಾಡೋ ಸುಲಭ ವಿಧಾನ 100% ಮಿಲ್ಟ್ರಿ ಹೋಟೆಲ್ ಶೈಲಿಯಲ್ಲಿ,




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