Egg flower crystal cake, simple ingredients, especially suitable for summer desserts, adults and children love to eat
Egg Flower Crystal Cake
Ingredients: 2 eggs, 100 grams of white jelly, 900 grams of water, 10 grams of wolfberry, 50 grams of rock sugar, 10 grams of starch water
Precautions:
When pouring the egg liquid, be sure to adjust the fire to the lowest level. Stir while pouring it so that it won’t clump. If the fire is too high, the frangipani will boil easily and the texture will not be tender.
#蛋花水晶糕#甜品#蛋花糕
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New Year’s Eve dinner is a must-have dessert:    • 年夜飯這道甜品不能少，甜甜蜜蜜特別好吃，天天吃也不膩【我是馬小壞】  
Pot dessert:    • 入冬我家超愛這壹煲甜品，香甜鮮美又滋補，很多人壹次能吃三四碗【我是馬小壞】  
Anti-Sand Salted Egg Yolk:    • 反沙鹹蛋黃，潮汕人的神仙吃法，甜中帶鹹，很多人一次能吃七八個  
Baked shrimp with mint:    • 最近特別火的一道菜，薄荷焗蝦，果然好吃到爆，高蛋白簡單又美味【我是馬小壞】  
Pig ears rolled with 3 egg yolks:    • 豬耳朵卷3個蛋黃，吃一次就忘不了，新做法教會妳，年夜飯吃著香【我是馬小壞】