Dining at Tamarind on Holland America Line is a delightful experience that immerses you in the flavors of the Far East. The restaurant offers an elegant atmosphere with great views of the back of the ship, perfect for enjoying a meal with a view of the ocean.

Ambiance and Experience
Tamarind’s decor reflects the richness and diversity of Asian cultures, creating a tranquil setting. Whether you’re dining inside or enjoying the view from the deck, the ambiance is designed to transport you to the heart of Asia.

Menu Highlights
The menu at Tamarind features a variety of exotic dishes.

Appetizers:
Satay Sampler: A mix of Malaysian lamb, Chinese beef, Thai chicken, Indonesian pork, and Vietnamese shrimp.

Shrimp Tempura: Served with watermelon, radish, pomegranate, sweet miso, and white soy ponzu.
Chinese Five Spice Baby Back Ribs: With masago, pineapple, red chili, and scallions.

Main Courses:
Wok-Seared Lobster & Shrimp: Asian greens, ginger, sweet chili, and soy.

Panang Red Curry Coconut Chicken: Crispy lotus, wok-seared vegetables, and roasted peanuts.
Wasabi & Soy Crusted Beef Tenderloin: Tempura onion rings and tom katsu sauce.

Desserts:
Yuzu Cheesecake: With honey tuile and white chocolate.

Mango Posset: Coconut macaroon, passion fruit jelly, and mango sorbet.
Cost and Availability

Dining at Tamarind is priced at around $35 per person, offering a premium dining experience that highlights the rich flavors and culinary traditions of Asia. Tamarind is available on several Holland America Line ships, including Eurodam, Koningsdam, Nieuw Amsterdam, and Rotterdam.

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