How to make a delicious, good lunch that everyone at the table will like.
Make meatballs, fry them briefly. Prepare the sauce on the fried meatballs juice, leave it to simmer lightly and enjoy the lunch. Serve with creamy mashed potatoes, boiled potatoes, potatoes baked in their shells or rice ...
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RECIPE ON THE BLOG: http://www.serpica.net/2021/10/cufte-...

Ingredients and preparation:

- 800 gr. minced meat
- 1 large onion
- 3 cloves of garlic
- primrose leaves
- 1 egg
- 1 teaspoon of salt
- A little pepper
- 1 teaspoon of small red pepper
- 3 teaspoons bread crumbs (breadcrumbs)
- a little grated nutmeg

Mix all the ingredients and make meatballs with your hands, roll in breadcrumbs.
(100 gr. Which I have listed below).


- 100 gr. prezli
- 5 tablespoons of oil

Fry the meatballs for 3-4 minutes on one side and 3-4 minutes on the other. Take them out on a plate and add the onion and all the other ingredients listed below to that oil. Follow the video recipe.
Return the meatballs to the sauce and simmer at a low temperature for about half an hour.

- 1 small head of onion
- 1 tablespoon flour
- 400 ml. boiled tomatoes
- about 800 ml. water
- 1 tablespoon soy sauce
- nutmeg
- salt