This week, Ira spoke with Award-winning chefs Susan Feniger & Mary Sue Milliken, who just opened their first stand alone and drive-thru concept of their BBQ Mexicana in the Las Vegas valley. In this episode of “Talk About Las Vegas With Ira,” Susan and Mary Sue talk about their long careers in the culinary world; how they first met in a restaurant kitchen and realized how both of them were dedicated to their careers; how they developed their idea for BBQ Mexicana, which blends Mexican and traditional southern flavors, crafted with organic, seasonal, and fresh ingredients; how the first stand alone and drive-thru concept included quick and casual food made to order; why people look at restaurants as entertainment; how executive chef Mike Minor came up with the idea of fusing Mexican and BBQ and introducing the BBQ Smoker; and their plans for the future.