Camel Leg Baked in Kiln, Special Way of Cooking and Delicious Taste|Uncle Rural Gourmet
Uncle Rural Gourmet 乡村食叔 Uncle Rural Gourmet 乡村食叔
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 Published On Apr 28, 2021

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Camels are also tasty if we cook in the appropriate way! I baked a camel leg in the kiln, and share it with my friends and families. We had a great meal!
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Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways!

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