I Won 10,000 Dollars With This Steak Recipe | Kosmos Q...Back in 2015, I won $10,000 at the World Steak Cookoff and my life was never the same again. I have cooked thousands of steaks since then and each one teaches me something new. There are few things in life as wonderful as a great ribeye steak recipe and this one I'm sure will become your go-to when you need to kiss and make up, or blow someone's mind and shut them up. I'll start by saying this, anyone can cook a great steak, you just need someone to show you how it's done. It doesn't matter how nice your grill is either. Just get a few key things straight and before you know it you'll be giving Gordon Ramsay a run for his money! It's that easy! These are the secrets straight from the pros. Now you can show everyone who is boss when it comes to how to cook a steak.

Ingredients:
- 2 Choice or Prime Ribeye Steaks
- Kosmos Q Cow Cover Rub
- Kosmos Q Cow Cover Hot Rub
- Kosmos Q Texas Beef Rub
- Kosmos Q Dirty Bird Hot Rub
- Kosmos Q Brisket Mop
- Kosmos Q Reserve Blend Brisket Injection
- Butchers Twine
- Duck Fat Cooking Spray
- Kerry Gold Grassfed Salted Butter

Directions:
Step 1 - Tie your competition steak to help it maintain its shape during the cooking process.
Step 2 - Place your steak in the brisket mop marinade and let it marinate for 30 minutes.
Step 3 - Light your charcoal or grill and get it to 600 degrees F
Step 4 - Remove your steak from the brine and pat off the excess with paper towels.
Step 5 - Season both steaks generously with your seasoning of choice. (The competition combo is Cow Cover, Dirty Bird Hot, and Texas Beef)
Step 6 - Place your steak on the grill being mindful of its placement in order to plot out the grill marks. After 1:15 rotate the steak 45 degrees.
Step 7 - After another 1:15 flip your steak over (A total of 2:30 per side.)
Step 8 - After 1:15 has passed rotate your steak 45 degrees.
Step 9 - Baste the melted Kerry Gold Butter over the top of the steak as it reaches 127 degrees F.
Step 10 - Let your steak rest in a foil pan or something with a lid for 10-15 minutes at least.
Step 11 - Lightly dust the competition steak with a pinch of Reserve Blend Brisket Injection for added beef flavor.
Step 12 - Turn that sucker in! (Don't forget to remove your twine!)

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00:00 Introduction
00:49 Trimming Steak
01:30 Steak Tying
03:11 Steak Marinading
04:53 Seasoning
06:33 Lighting Charcoal
08:54 Grilling Steak
10:57 Resting Steak
11:18 Finishing Steak Dust
11:56 Taste Testing