Quick grilled corn on the cob, one of my favorite snacks was grilled corn on the cob.
Street vendors set up on the roadside and grilled fresh, raw corn directly over open flames without any fancy grills required. At home, we just threw the corn directly on the gas burner! Easiest thing ever!, Unlike other recipes, this recipe is for grilled corn without husk. I find that grilling it with the husk just prevents the corn from getting nice and charred. And for the same reason, I do not cover my corn in foil!, The charring adds a smoky flavor to the sweet corn, which I love, and I find little need for adding other flavors. Though you can certainly top this grilled corn with any of your favorite herbs or cheese, feta is a great option, I prefer the simple combination of butter, fresh lime, salt and pepper powder. The smoky charring, heat from the pepper and citrus all combine perfectly for a mouth-watering snack.


sweetcorn, #simple & healthy recipes