#塩麹#献立#あかもぐ#Japanesefood#ダイエット

Kakuteki (easy to make amount)
△Radish (edible part)………………200g
△Salt………………………………1/2 teaspoon
△Kimchi koji……………………2 tablespoons

Chinese cabbage kimchi (easy to make amount)
△Chinese cabbage……………………1/4 cut
△Salt………………………………1 teaspoon
△Kimchi koji………………4 tablespoons

Oi kimchi (easy to make amount)
△Cucumber……………………1 piece
△Salt………………………………1/2 teaspoon
△Kimchi koji…………………………2 tablespoons

①Cut the vegetables into appropriate sizes
② Add salt to each
③Leave it as is for 1 hour
④After 1 hour, squeeze out the moisture from the vegetables thoroughly by hand and transfer to another container.
⑤ Finish by mixing with kimchi koji





▶️ 【簡単たまねぎ麹】最強の無添加調味料。知らなきゃ損！作らなきゃ損！
   • 【簡単たまねぎ麹】最強の無添加調味料。知らなきゃ損！作らなきゃ損！  
[Easy Onion Koji] The strongest additive-free seasoning. It's a loss if you don't know! It's a loss if you don't make it!

▶️ 【最強で最高なにんにく麹】これさえ見れば全て丸わかり！緑になったら食べれる？食べれない？
   • 【最強で最高なにんにく麹】これさえ見れば全て丸わかり！緑になったら食べれる...  
[The strongest and best garlic koji] Just look at this and you'll understand everything! Can I eat it when it turns green? can not eat?


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▶︎Instagram
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▶️醤油麹や他の麹調味料購入サイトはこちらから
▶︎online shop
https://koujiyayui.base.shop/
(Click here for the koji seasoning website)