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When it comes to the perfect rack of ribs, it’s all about the prep and the seasoning. Traeger Pitmaster Matt Pittman shows you how to make it easy and cook perfect pork ribs on the Traeger every single time.

Introduction 00:00
Remove the Rib Membrane 0:18
How to Trim Ribs 1:04
How to Season Ribs 2:22
Step 1 Grill Time & Duration 3:22
How to Wrap Ribs 4:13
Step 2 Grill Time & Duration 6:06
How to Tell When Ribs are Done 6:39
How to Slice Ribs 7:16

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