We are here with the smash burger recipe, one of the most popular street delicacies, also known as crushed burger or smashed!
In this special recipe, which is different from classic hamburger recipes, hamburger meatballs are cooked quickly over high heat and pressed with a spatula to form a crispy crust, trapping the juices inside and providing a wonderful aroma. Moreover, every bite will satisfy you in this taste journey, complete with homemade fluffy hamburger bun recipe.
This recipe, which will leave a mark on your palate with its original hamburger bun and delicious hamburger sauce, will be a favorite of those looking for an easy hamburger recipe.
Come on, discover this recipe, which is the favorite of children and burger enthusiasts, and experience a delicious feast of taste in your kitchen. Bon appetit to those who will try it!

for 2 person
Preparation: 25-30 minutes
Cooking: 20 Minutes

Materials
For the bread;

1 glass of warm water (200 ml)
Half a glass of warm milk (100 ml)
2 tablespoons of sugar
1 egg
1 teaspoon salt
1 packet of instant yeast
3.5 cups of flour

For the meatballs;
300 g minced meat
Salt
Black pepper

For the hamburger sauce;
12 tablespoons mayonnaise
6 tablespoons ketchup
6 gherkins
2 tablespoons pickle juice

Into the hamburger;
purple onion rings
tomato slices
Lettuce
hamburger sauce
2 slices burger cheese

For service;
Chips

Preparation of

For the dough of our hamburger bread, let's start kneading the dough by taking 3.5 cups of flour, 2 tablespoons of granulated sugar, 1 teaspoon of salt, 1 packet of instant yeast, 1 egg, 1 glass of warm water and half a glass of warm milk to the kitchen chef in the kneading bowl. .
Let's cover the dough we collected and wait for it to ferment for 30 minutes in a warm environment.
Let's first remove the air from the fermented dough. Then let's transfer it to the counter we sprinkled with flour. Let's recap quickly.
Then, let's divide the dough into 8 equal parts and turn all the parts into meringues one by one.
Let's arrange the meringues on a baking tray lined with baking paper. Let's cover them and leave them on the tray yeast for 15-20 minutes.
Let's brush water on the rising dough with a brush and sprinkle sesame seeds.
Let it cook for 20 minutes in the oven preheated to 180 degrees, up and down, without fan.
At the end of the time, let our baked bread rest until it reaches room temperature.
For the burger patties, divide the minced meat into four pieces and form them into balls, without adding anything else.
After placing a piece of baking paper on each, let's press the minced meat with a spatula or any device you can use as a weight until it becomes flat.
After shaping the meatballs by crushing them, let's remove the papers. Let's flavor it with salt and pepper according to our taste and cook our meatballs both front and back.
When both sides of the meatballs are fried, let's place burger cheese on one of them. Let's cover the other meatball on top. When the cheese starts to melt, we can remove our meatballs from the pan. Let's prepare the other meatballs in the same way.
Let's spread the hamburger sauce on the inner surface of the hamburger buns that we fried in the pan, using a spoon. For the burger sauce, we add mayonnaise, ketchup, small chopped pickles and pickle juice and mix.
Then let's place our meatballs on the bread.
After putting optional lettuce, onion or tomato on the meatballs, spread the hamburger sauce on the top of the bread and cover it. Our Smash burgers are ready to serve.