Basic Plain & Soft Vanilla Pound Cake Recipe Without Oven|দেশী স্বাদে চুলায় তৈরি প্লেইন কেক রেসিপি।

Assalamualikum Everyone,

Welcome to your favorite ‪@OurTrianglelifestyle‬ Channel. Hopefully, you and your family liked my previous recipes. All of my them were easy and simple to follow.#cookingvideo #spongecakerecipe

All of my viewers have requested me to do something new and unique recipes. As a result, today, I am going to show you how to make Vanilla Cake Recipe Bangla | Perfect Vanilla Sponge Cake

One of my best recipes that ever made. It's very tasty and delicious. I hope you will enjoy it and do not forget to share with your friends and family.#stepbystep #homemadecakerecipe

INGREDIENTS:

Basic plain vanilla cake

2 eggs

Vanilla 1 tsp

Beat for 1 mins

Sugar 2/3 cup

Add gradually

Beat until foamy consistency

Oil 1/2 cup

Beat for 1 mins

All purpose flour 1 cup

Baking powder 1 tsp

Add gradually

Milk 1/4 cup

7 inch pan

Brush oil

Place baking paper

Place a stand & heat the pan for 5 mins on medium flame

After 5 mins place the mould

Cook it on low flame for 30-40 mins or bake in a preheated oven at 160c for 30-40 mins.

Directions:

1 Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.

2 Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.

3 Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

If you like this type of recipes please subscribe to my YouTube channel @OurTrianglelifestyle and if you have any opinion you can comment me in YouTube comment section. You can make the recipe at home and share your experience with us. thank you❤️

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