Online Sushi Course on Udemy:
http://bit.ly/MAR112021

Knife Recommendations:
https://sushieveryday.com/knives/

Flounder, Fluke, Flatfish, Hirame (in Japanese), it doesn’t matter what you call them, it’s all the same, and it's a very popular fish eaten in Japanese restaurants. Fluke has very delicate white meat and is great for nigiri or sashimi. The flavor is subtle and smooth, it’s not oily like salmon. It’s not fishy at all. The after taste is light, you won’t even know you’re eating fish. Another fish similar to Flounder is Halibut, which is usually much bigger and caught in the Pacific instead. Flounder is one of the easier fish to fillet and it's a good start for anyone that wants to learn how to make sushi from fish they catch.

More on Flounder Sushi:
http://sushieveryday.com/how-to-make-...

OTHER VIDEOS:

►Mangrove Snapper Sushi
   • How to Fillet Snapper and Make Sushi ...  

►Mackerel Sushi - Catch N Cook Sushi
   • How to Fillet Mackerel and Make Sushi...  

►California Roll
   • How to Make a California Sushi Roll |...  

▬▬▬▬▬▬▬ Knives I Use ▬▬▬▬▬▬▬

•8” Japanese Fillet: http://amzn.to/2s6yZSD
•7” Santoku (For Veggies): http://amzn.to/2tKpaXt
•Affordable Santoku knife: http://amzn.to/2tKqrO9

▬▬▬▬▬▬▬ Ingredients ▬▬▬▬▬

•Real Wasabi Paste: http://amzn.to/2tb757s
•Rice Vinegar: http://amzn.to/2sbJgrS
•Sushi Nori Sheets: http://amzn.to/2tbw4In
•Sushi Rice: http://amzn.to/2taMY9J
•Toasted Sesame: http://amzn.to/2sbGoLw
•Soy Sauce: http://amzn.to/2tbodKZ

▬▬▬▬▬▬▬Tools ▬▬▬▬▬▬▬▬

•Sushi Mat: http://amzn.to/2u4ysgj
•Fish Scaler: http://amzn.to/2u55qNs
•Fish Bone Tweezers: http://amzn.to/2s6mma4
•Mandolin Slicer: http://amzn.to/2u4PFqb

Music:
Morning Sunrise by Miroleon -   / morning-sunrise  
Autumn Leaves by Miroleon -   / autumn-leaves