Are you ready to enter the wonderful world of gnocchi? Because today we are going to prepare a recipe that will leave you wanting to lick your fingers! Today in Restaurant Kitchen at Home we make stuffed pumpkin gnocchi, we show you the secret to making soft and tasty gnocchi, stuffed with cheese. Perfect for a special dinner or to surprise your loved ones.

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CHAPTERS:
0:00 INTRO
1:18 How to make Pumpkin Puree
1:53 Pumpkin Gnocchi Dough
3:45 Assembling the Gnocchi
5:21 How to make the Sauce to accompany pumpkin gnocchi
6:02 Cooking the Gnocchi
6:30 This is how we finish the Cream and Ham Sauce
7:30 AND THIS IS THE RECIPE OF THE DAY
8:18 Ingredients


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INGREDIENTS: FOR 2 PEOPLE
300g PUMPKIN PURE
250g FLOUR
150g MUZZARELLA
200ml MILK CREAM
150g HAM
1 LARGE GREEN ONION
100g GRATED CHEESE
SALT PEPPER
OLIVE OIL

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