Fudgy Eggless Brownies ! These are perfectly fudgy just like the REAL BROWNIES. It’s the best treat for a chocolate lover.

🌟 Vishesh Tippani -
-Make sure you measure the ingredients perfectly
-Pre heat the oven & do not over bake the brownies

Ingredients -

Cup Measurements are mentioned in the video

Ingredients-
120 g Dark Chocolate (Use pure / Real Chocolate)
25 g Butter

100 g Thick Yoghurt
120 g Powdered Sugar
1 tsp Vanilla Essence

90 g All Purpose Flour
10 g Cocoa Powder
1/4 tsp Baking Soda
1/4 tsp Baking Powder
A pinch of Salt

Method-
Grease a 7" baking tin and line it with parchment paper. Leave 4 overhangs instead of 2 as shown. It eases the removal of brownie from the pan.
Mix together all the dry ingredients in a bowl and set aside.
In another bowl, add in the yogurt, sugar and whisk well. Add in the vanilla essence and whisk again for 4-5 mins to ensure that the sugar dissolves completely. Set aside.
Now, melt chocolate and butter in a double boiler/ microwave and add it to the yogurt-sugar mixture
Alongside, preheat the oven.
Mix together very well for 1-2 minutes and then, add in the dry ingredients while sieving in small batches. Just mix enough using the cut and fold method to combine them well. DO NOT OVER MIX!
Transfer to the greased pan, spread it evenly and bake in the preheated oven at 160°C for 20-22 mins.
Remove and let it cool in the pan itself for 30-40 minutes.
Remove and cut it only when completely cooled. If you have time, refrigerate it for an hour before cutting.
To serve, Microwave it for seconds, top with a scoop of vanilla ice-cream, drizzle some chocolate sauce and enjoy!!