RECIPE: A good beef tartare, well prepared, old-fashioned, very fresh and tasty, with the good tastes of summer and holidays. This Italian tartare accompanied by a green salad, homemade fries, a tomato salad... is a delight. According to the recipe of the Italian cousin of Mother Mitraille, "Giovano Mitravaldi". Discover in the recipe the mystery ingredient!?. The list of other ingredients is in the video. Beautiful summer and good treat!. Christopher.