Published On Dec 25, 2021
Everyone loves salmon whether it be for salmon sashimi, sushi or cooked salmon. But often people don't pay any attention to the salmon bones and head, where a good portion of flesh still remains. In this video, we'll show you how to utilise these often discarded salmon pieces to make simple meals that cost barely a dollar. If you're Asian, you know you don't be wastin'.
The measurements in the video are approximate because, let's be real, Asians don't measure.
๐๐๐ซ๐ข๐ฒ๐๐ค๐ข ๐๐๐ฅ๐ฆ๐จ๐ง: ย ย ย โขย Teriyakiย Salmonย |ย Epย 1.ย Fishย Dishย ย
==๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ==
๐ฃ๐ฎ๐ป-๐ณ๐ฟ๐ถ๐ฒ๐ฑ ๐ฆ๐ฎ๐น๐บ๐ผ๐ป ๐๐ผ๐ป๐ฒ๐
โบ Salmon Bones
โบ Corn Starch: https://amzn.to/3EETeHs
โบ White Pepper: https://amzn.to/3eBxlhx
โบ Salt: https://amzn.to/34h191b
๐๐น๐ฎ๐๐ฝ๐ผ๐ ๐ฆ๐ฎ๐น๐บ๐ผ๐ป ๐๐ฒ๐ฎ๐ฑ
โบ Salmon Head
โบ Light Soy Sauce: https://amzn.to/319hOCm
โบ Cooking Wine: https://amzn.to/32JUgEE
โบ Sesame Oil: https://amzn.to/3HtK2HM
โบ Dark Soy Sauce: https://amzn.to/3FF0kgo
โบ Oyster Sauce: https://amzn.to/3EGfLTW
โบ Sugar: https://amzn.to/3HrUXBG
โบ Salt: https://amzn.to/34h191b
โบ White Pepper: https://amzn.to/3eBxlhx
โบ Ground Bean Sauce: https://amzn.to/3mMsluY
โบ Red Onion: https://amzn.to/3zhKO7v
โบ Shallot: https://amzn.to/3mMGUyD
โบ Spring Onion: https://amzn.to/3EIQLvE
โบ Ginger: https://amzn.to/3qBqpqo
โบ Garlic: https://amzn.to/3JwX3C5
โบ Corn Starch: https://amzn.to/3EETeHs
โบ Water
