Ingredients:
Curd 1kg
Chickpea Barley 4-5 Tablespoons
Ginger Paste 2 teaspoons
Cumin Powder 2 teaspoons
Red Chilli Powder 1.5 teaspoons
Sugar 2 Tablespoons
Salt to taste
Vegetable Oil
Ghee 2 Tablespoons
2 Bay Leaves
Cumin Seeds 1/2 teaspoon
Garam Masala Powder 1/2 teaspoon
Turmeric Powder 1/2 teaspoon
Milk Powder 3/4 Tablespoons
Green Cardamom Powder 1 teaspoon
Raisin handful

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