Welcome to our new video series called Wildgame Wednesdays, where we'll be releasing a video each Wednesday that focuses on cooking with wild game and other meats.

"J" from Nexgen Outfitters walks through the process from start to finish for making Pheasant Stuffed Mushroom Caps. There's a few ingredients you'll want to have before getting started: pheasant meat, bacon, mushrooms, cream cheese, onion, jalapeno and a BBQ.

These mushroom caps turned out amazing and will definitely be a hit at any function where you need to bring a dish. Give it a try, you won't be disappointed.

Check out Nexgen Outfitters for you hunting, shooting and camping needs by clicking the link below:
https://nexgenof.com/