This pastry is so versatile that I cannot stop using it! But I promise this one will be the last one for 2022. And what better way to finish this series than making something sweet. Palmiers are so simple yet tasty and beautiful. They go by various names like pig’s ears, palm leaves, elephant ears, hearts, or glasses. Apparently originated in France they would normally be made with puff pastry. Rough puff can be used for most projects requiring regular puff pastry, so this is the perfect use for it.

This is by far the simplest rough puff pastry recipe I’ve made so far. But if you’re feeling extra lazy, then you can just use some store bough puff pastry and follow the filling and shaping method towards the end of the video.

📖 Get the recipe ➡️https://www.chainbaker.com/palmiers/
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