This amazing, gentle-in-texture, nut-free raw #cake with three classic chocolate flavors — vanilla, strawberry, and chocolate — is a famous Neapolitan Cake.

As with all my cakes, this #healthy recipe is #plantbased (eggless and dairy-free), nut-free, gluten-free, soy-free, corn-free, and refined sugar-free.

Recipe for 6 inches / 15 cm Cake Mold
100 gr unsweetened shredded coconut
21 gr ground flaxseeds
15 gr raw cacao powder
120 gr pitted dates
15 ml coconut oil

Main White Coconut Cream Base
320-350 gr fresh coconut meat of Thai coconuts
160 ml liquid sweetener
120 ml coconut water
95 ml coconut oil extra virgin
70 gr coconut butter
2 tsp vanilla extract
1/4 tsp salt

Chocolate Layer
15 gr raw cacao powder
15 gr cacao butter

Strawberry Layer
85 gr fresh or defrosted strawberries
20-25 gr cacao butter

White Chocolate Layer
15 gr cacao butter

Enjoy!
Olga.
My Instagram   / myplantcake