Red bean paste pancake is usually served as the final course of chinese wedding banquet as a symbol of sweet ending, the outer layer is crispy and filled with sweet red bean paste or lotus paste on the inside, it's hard to find at the restaurants or cafes, the only chance I get to enjoy these is when I attend the wedding dinner or banquet, but now, I don't have to, I'll just make it at home =D You can make it effortlessly since there's no heavy kneading for this recipe, there are 2 ways of cooking it, which is deep frying and pan frying, I'll be showing you the pan-frying version today, if you like these pancakes, please try it out, I hope you will like it~

♥ For more detailed recipes, please check the description box down below ♥

RECIPES:

80GM ALL PURPOSE FLOUR
50GM WATER
1/8 TSP SALT

FILLING:
70GM RED BEAN PASTE
70GM LOTUS PASTE

食谱:

80克 普通面粉
50克 清水
1/8茶匙 盐

馅料:
70克 红豆沙
70克 莲蓉

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