Hands down thee BEST Trangia hack to help cook food evenly in any Trangia pan! NO MORE CENTER HOT SPOTS!! 🤨

Bannock Bread Recipe:

(Bushcraft Bread)

Full Loaf (cooked in small pan):
1 cup flour
1/2 tablespoon baking powder
1/2 teaspoon salt
1/2 cup warm water

Half Loaf:
1/2 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup warmwater

Quarter Loaf:
1/4 cup flour
1/8 teaspoon baking powder
1/8 teaspoon salt
1/8 cup warm water

Mix dry ingredients real good first, then add water, and nead into a sticky dough (You can also add a few drops of olive oil to make it more pliable to the pan. Fold over well). Spread into a small lightly buttered pan and with a touch of olive oil or plenty of butter, over fire coals about 10-15min (low-ish heat), or until top starts to harden (and the bottom starts to brown), then flip for about the same (or until dough does not stick to a knife when inserted)

When reducing loaf size, cook times will be a bit (progressively) shorter,

Done! 😁

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God Bless!

0:00 Intro
0:45 The "Reveal"...
1:11 e-Bay - The Grill (China dealer)
2:35 The Main Reveal
4:17 e-Bay - The Steel Plate
4:53 Measurements and steel Grade; How to lay out the holes
5:50 Drill bit size
7:15 The issue with lack of oxygen
8:44 Assembly
9:00 CAUTION! Need to burn off steel residues!
10:09 WARNING! Grilling over Alcohol Burners!
10:57 Easy igniting
12:07 Cooking Demonstration Begins!
12:56 What happens when the pan snuffs out the flame! Oooops! Easy Fix!
13:47 Making Bannock Bread
19:11 Quick discussion about how Grill flame shields work, and grilling in general with the Trangia 25
20:25 Cooking Demo continues along
25:31 The Omelet gets perfectly cooked!