Published On Apr 16, 2024
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Manda Pitha is a traditional sweet dish from the Indian state of Odisha. It is typically prepared during festivals and special occasions. Manda Pitha consists of a soft, steamed rice flour dumpling filled with a sweet stuffing made from grated coconut and jaggery (a type of unrefined sugar). The dumplings are often flavored with cardamom or other spices for added aroma and taste. After steaming, they are served either hot or at room temperature, sometimes garnished with grated coconut or drizzled with ghee (clarified butter). Manda Pitha is cherished for its delicate texture and delightful sweetness, making it a beloved treat in Odia cuisine.
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