In this episode of Joey's Food Fight, we’re taking things up a notch with Homemade Pasta and Fra Diavolo Sauce—featuring LIVE LOBSTERS! 🦞

I’m breaking out my favorite tricks to make pasta from scratch, using semolina flour for that perfect texture. Plus, I’ll show you how to create a killer Fra Diavolo sauce with lobster heads that pack some serious flavor!

Get ready for a little bit of chaos, some classic Joey storytelling and easy pro tips for pasta-making, roasting garlic spinach, and the BEST way to tenderize calamari.

🍝 Pasta from scratch with a special semolina twist
🦞 Cooking live lobsters for an unforgettable Fra Diavolo sauce
🧄 Garlic, herbs, and building layers of flavor

Tune in to cook like real Italians!

ᴋᴇʏ ᴍᴏᴍᴇɴᴛs
0:00 Fra Diavolo and Fresh Pasta
1:30 My perfect pasta partner is KitchenAid
2:04 Homemade noodles 
2:55 Unlocking the secret Italian sauce with a twist
3:42 Quick and easy technique for tender calamari
5:30 The secret to al dente and correct salty pasta
7:24 Achieving al dente and flavorful pasta

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