1kg keema
Three medium size potato
One tablespoon daniya powder
1 teaspoon red chilli powder
Half teaspoon Kashmiri red chilli powder
Quarter teaspoon haldi
3 tablespoons garlic paste
6 Hari mirchi
One tablespoon black paper powder
1 teaspoon garam masala
Half stick dalchini
5 long
3 medium size fried onion
1 cup dahi
Half cup coriander leaves