Weak coffee coming out too fast? Bitter or acidic taste? Coffee hardly coming out at all? Here’s all the adjustments you want to make to get that coffee just right.
I’ll take it right through the range of grind settings until we get a great shot of espresso- perfect by itself or as the base for any milk drink.

See also:

Burr adjustment if you can’t adjust enough:
   • Sage (Breville) Barista Touch top bur...  

Other top tips for consistent results:
   • Sage (Breville) Barista Touch Top Tip...  

0:00 Into
1:51 How to calculate the correction
5:49 Grind size 30
8:18 Grind size 22
10:23 Grind size 14
12:34 Grind size 7
16:34 Grind size 11
18:30 Run out of adjustment and Final thoughts