I am back with a part 2 for you! Follow along and learn 9 (maybe 10) new techniques for folding charcuterie like a pro.

ingredients used:
1. Olli Hot Sopressata - pre sliced 4oz pack
2. Olli Italian Dry Salami - pre sliced 4oz pack
3. Olli Naploi -pre sliced 4oz pack
4. Olli Sopressata - Chub 6oz
5. Olli Salamini Bourbon 2.6oz pack
6. Olli Proscuitto 3oz pack

Shop Olli!
https://www.olli.com/

Part 1:
   • Cheese Board Basics | Folding Charcut...  

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