#SateKambing #GuleKambing #iduladha

Sate kambing is made by grilling goat meat that has been mixed with seasoning. The dish is also called lamb satay and goat satay.

Gule Kambing is a traditional Indonesian dish made from lamb, cooked in a spicy, yellowish curry-like sauce called gulai.

In a country with a majority Muslim population, goat meat or mutton is one of the most preferred meats. Goats and sheep are slaughtered during the Eid Al Adha Muslim religious holiday, resulting in goat/lamb dishes such as tongseng kambing, sate kambing (goat satay) and gulai kambing (mutton curry) being commonly consumed during the festival.

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