In this video, Carl Jacobs, CEO of Apicbase, sits down with Henrik Mattson, VD of Hospitio Group and former Vice VD of Brödernas, to discuss the crucial role of technology in scaling a restaurant.

Henrik shares his vision of how technology can replace manual processes, reduce the need for meetings, and even cut down overhead costs.

He emphasizes the growing need for a comprehensive 360 solution platform in the European market, which is currently lacking. Such a platform would provide restaurants the ability to streamline various aspects of operations.

Henrik explains that with the right tech, restaurant managers can increase efficiency and take control of more aspects of their business without relying heavily on external resources.

A well-designed tech platform would allow managers to handle tasks more independently, improving decision-making and giving them more time to focus on delivering an excellent guest experience.

He also touches on how technology can massively help in operations, by simplifying day-to-day management and helping businesses scale effectively.

This video is a must-watch for restaurant owners, managers, and anyone interested in:
Restaurant Scaling
Restaurant Business
Restaurant Business Development
Restaurant Management
Restaurant Growth
Restaurant Trends
Restaurant Growth Strategies

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