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   / @hidamaricooking  

▷ Material (φ15 cm):
■ Cocoa sponge cake
2 whole eggs
Sugar 60g
Soft flour 50g
Cocoa powder 10g
Fresh cream 25g

■ Ganache cream
Couverture sweet chocolate 200g
Fresh cream 175g
Unsalted butter 15g


▷instagram：
  / hidamaricooking