Hello everyone,
Welcome to my channel.
My name is Yelena and I’ll be sharing my experiences, trials, and love for sourdough!
I mostly use einkorn grains for my recipes, but will also post recipes with many different kinds of flour.  Please subscribe and support my channel as I have so much to share. I also sell my healthy einkorn sourdough starter. You can email me at [email protected]

My Instagram https://instagram.com/traditionbreadb...

For one loaf
Levain :
Starter - 10 grams
Whole Kamut - 10 grams
Wheat flour T80 - 30 grams
Water - 40 grams
Dough :
Whole Einkorn - 115 grams
Wheat flour T80 - 290 grams
Whole Spelt - 45 grams
Water - 360 grams
Levain - 90 grams
Salt - 11 grams ha