梅菜蒸肉餅 如何使肉餅嫩滑又甘香呢 竅門來了 Steamed Pork Cake with Plum Vegetables
小英新食尚
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Published On Jun 29, 2024
材料:
豬肉300克(淨重),甜梅菜80克,姜,蔥白各適量
調味汁:
姜汁1湯匙,白糖1茶匙,胡椒粉小量,料酒半湯匙,蠔油1湯匙,清水4湯匙,生粉1茶匙,油1湯匙
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