Nostalgic Snacks Sugar Egg Puffs! Collective memories of the 80s and 90s! Reproduce the lost snacks!

homemade not good as restaurant, so don’t be serious about sharing.
Google translate english subtitle has been added!
#Sugar_Egg_Puffs

Sima scale: 1 catty = 16 taels = 604.8 grams

00:00 Introducing Sugar Egg Puffs
01:08 Sao Weng Ingredients: 1 catty of high-gluten flour, 8 taels of butter, 12 eggs, stinky powder 1 yuan
Method: boil the butter, mix the flour and mix well, add egg, mix well and mix the flour
07:14 Fried Sugar Egg Puffs
Method: oil temperature is about 100 degrees
Squeeze the slurry into a ball by hand
Increase the firepower a little after the slurry floats
Fry for about 15 minutes

Please subscribe to the channel and press the clock to keep producing and publishing content.
IG:   / jc.post  
FB Page:   / jc.postpro